Strawberry Jam

 

 

 

2 ¼ lb. Strawberries

3 tbsp Lemon Juice

3 lb. Sugar

½ bottle Certo

 

 

 

1.         Prepare the fruit and crush thoroughly.  Add the lemon juice and the

sugar.

 

 

2.         Heat slowly until dissolved, stirring occasionally.

 

 

3.         Add a small knob of butter or margarine to reduce foaming.

 

 

4.         Bring quickly to a full rolling boil and boil rapidly for 2 minutes,

stirring occasionally.

 

 

5.         Remove from the heat and stir in the Certo - skim if necessary.

 

 

6.         Allow to cool slightly to prevent the fruit from floating.  Pot and cover in

the usual way.