Sloe Jelly

 

 

 

3 lbs Sloes

3 lbs Sugar

¾ Bottle Certo

 

 

 

1.         Add 1 ½ pints of water and boil the sloes for about ½ an hour.

 

 

2.         Strain through a jelly bag.

 

 

3.         Having squeezed out as much juice as possible, make up to 1 ½ pints

with the water.

 

 

4.         Add the sugar and heat slowly stirring occasionally until the sugar has

dissolved.

 

 

5.         Bring to a full rolling boil and boil for 3 minutes.

 

 

6.         Remove from the heat and stir in the Certo.

 

 

7.         Boil for a further minute.

 

 

8.         Pot and cover in the usual way.