Redcurrant Jam

 

 

 

2 lbs Redcurrants

½ pint Water

3 ¼ lbs Sugar

½ bottle Certo

 

 

 

1.         Top, tail and wash the fruit.

 

 

2.         Crush well, and put the fruit into a large pan with the water.  Bring to

the boil and simmer, covered, for 15 minutes, or until the skins are

soft.

 

 

3.         Add the sugar, stir well and heat gently until the sugar has dissolved.

 

 

4.         Bring to a full rolling boil and boil rapidly for 1 minute, stirring

occasionally.

 

 

5.         Remove from the heat and stir in the Certo - skim if necessary.

 

 

6.         Pot and cover in the usual way.