Quick Raspberry Jam

 

 

 

6 oz Raspberries

9 oz Sugar

1 tbsp Certo

 

 

 

 

 

1.         Crush raspberries with a fork.

 

 

2.         Mix in a saucepan with the sugar.

 

 

3.         Bring to the boil, stirring to prevent burning.

 

 

4.         Allow to boil for 1 minute.  Remove from the heat.

 

 

5.         Stir in one tablespoon of Certo.

 

 

6.         Pour jam into sterilized jars.