Kiwi Fruit Jam

 

Ingredients

 

2lb (900g) Kiwi Fruit

3½ lb (1600g) Sugar

½  bottle Certo

 

Method

1.      Peel the fruit thinly, removing the hard piece at the stalk end.

 

2.      Crush the fruit thoroughly and mix with the sugar.

 

3.      Transfer to a large pan, and heat gently until all the sugar is dissolved.

 

4.      Heat rapidly to the boil and boil (a full rolling boil) for 2 minutes.

 

5.      Remove from the heat and stir in the Certo, mixing well.

 

6.      Allow to cool for 2 to 3 minutes, and pot up in the usual way.