Grape Jelly (Bottled Juice)

 

 

 

 

 

1 pint of Bottled Grape Juice

1 ½ lbs Sugar

½ Bottle Certo

 

 

 

 

 

1.         Put the grape juice and sugar into a large saucepan.

 

 

 

2.         Heat slowly, stirring occasionally until the sugar has dissolved, then

stir in the Certo.

 

 

 

3.         Bring to a full rolling boil and boil rapidly for 30 seconds.

 

 

 

4.         Remove from the heat, skim, pot and cover in the usual way.