Raspberry Freezer Jam

 

 

 

1 ¼ lb. Raspberries

2 lb. Caster Sugar

2 Tablespoons Lemon Juice

½ bottle Certo

 

 

1.         Crush the raspberries and put in a bowl with the sugar and lemon

juice, stir thoroughly.

 

 

2.         Allow to stand in a warm place until the sugar has thoroughly

dissolved.

 

 

3.         Add the Certo and stir for 2 minutes.  Leave for 24 hours.

           

 

4.         Ladle into small containers, cover securely, label and put to freeze.

 

 

 

Freezer jam will keep for 6-8 months

Store in the refrigerator after defrosting.