Kiwi Freezer Jam

 

Ingredients

1¼ lb (550g) Kiwi fruit

2 lb (900g) Sugar (preferably caster)

½ bottle Certo

2 tablespoons lemon juice

 

Method

 

1.      Peel the fruit thinly, and remove the hard piece at the stalk end.

 

2.      Crush the fruit thoroughly and mix with the sugar.

 

3.      Leave in a warm kitchen for 1 hour stirring from time to time.

 

4.      Add the Certo and mix thoroughly.

 

5.      Add the lemon juice and stir for 2 minutes to mix thoroughly.

 

6.      Transfer to suitable small freezer containers, leaving room for expansion.

 

7.      Cover with freezer foil or cling film. 

 

8.      Leave to stand in a worm kitchen for 24 - 48 hours, then freeze.