Blackcurrant Freezer Jam
1 ¼ lbs Blackcurrants
2 lbs Caster Sugar
2 tbsp Lemon Juice
½ Bottle Certo
1. Crush the blackcurrants and put in a bowl with the sugar and lemon
juice, stir thoroughly.
2. Allow to stand in a warm place until the sugar has thoroughly
3. Add Certo and stir for 2 minutes. Leave for 24 hours.
4. Ladle into small containers, cover securely, label and put to freeze.