Crushed Pineapple and Banana Jam

 

 

 

5 Bananas

2 lbs prepared Pineapples

3 ½ lbs Sugar

1 Bottle Certo

 

 

 

 

 

1.         Crush about 5 fully ripe bananas to a fine pulp.

 

 

2.         Add the pineapple.

 

 

3.         Take 2 lbs of this mixture and add to correct quantity of sugar in a large

preserving pan.

 

 

4.         Mix well, bring to a full rolling boil.

 

 

5.         Stir constantly before and while boiling.

 

 

6.         Boil hard for 1 minute, then remove from the heat and stir in the Certo.

 

 

7.         Skim, pot and cover in the usual way.