Cranberry Jelly

 

 

 

3 lbs Sugar

3 lbs Cranberries

2 pints Water

½ bottle Certo

 

 

 

 

 

1.         Use only fully ripe fruit.  Put the cranberries in a pan with the water,

bring to the boil then simmer, covered for 15 minutes.  Place in a jelly

cloth or bag and squeeze out the juice.

 

 

2.         Measure the sugar and 1 ¾ pints juice into a large saucepan and mix.

 

 

3.         Stir over a low heat until the sugar is dissolved.

 

 

4.         Bring to a boil over a high heat and add the Certo, stirring

occasionally.

 

 

5.         Remove from the heat, skim, pot and cover in the usual way.