Cape Gooseberry Jelly

 

 

 

3 lbs Cape Gooseberries

3 ¼ lbs Sugar

Juice of 2 Lemons

1 Bottle Certo

 

 

 

 

 

1.         Use only fully ripe fruit, crush thoroughly and add ½ breakfast cup of

water.

 

 

2.         Bring to the boil and simmer covered for 10 minutes.

 

 

3.         Place in a jelly bag and squeeze out the juice.

 

 

4.         Measure sugar and 2 lbs juice into a large saucepan, add the lemon

juice and mix well.  Bring to the boil over the hottest heat and add

Certo at once, stirring constantly.

 

 

5.         Then bring to the full rolling boil and boil hard for 1 minute.

 

 

6.         Remove from the heat, skim, pot and cover in the usual way.