Blackberry Jelly (Bramble)

 

 

 

3 lb. Berries

3 ¼ lb. Sugar

¼ pint Water

1 bottle Certo

Juice of 1 Lemon

 

 

 

1.         Simmer fruit in water until tender.

 

 

2.         Strain through a jelly bag.

 

 

3.         Measure and add water if necessary to make 2 pints.

 

 

4.         Put sugar, lemon juice and fruit juice in pan and heat until sugar has

dissolved.

 

 

5.         Bring to the boil, stir in the Certo.

 

 

6.         Boil rapidly for 1 minute, stirring occasionally.

 

 

7.         Skim and pot.