Autumn Quick Marmalade

 

 

 

1 Large Grapefruit

2 Large Oranges

2 Lemons

1 ½ pints Water

4 lb. Sugar

1 Bottle Certo

 

 

 

1.         Wash the fruit and cut into four.

 

 

2.         Put the fruit into a pan with the water and simmer, covered, for 1 hour. 

Reduce water content to 19 fl oz (570 ml).

 

 

3.         Remove the fruit and cut up finely in a chopping board, discarding the

pips.

 

 

4.         Return the chopped fruit to the pan containing the liquid.

 

 

5.         Add the sugar and heat gently, stirring occasionally until the sugar has

dissolved.

 

 

6.         Bring to a full rolling boil and boil rapidly for 5 minutes.

 

 

7.         Remove from the heat and stir in the Certo.  Allow to cool then pot and

cover in the usual way.