Apricot Jam

 

 

2 lbs Apricots (ripe)

3 lbs Sugar

½ Bottle Certo

 

 

 

 

1.                  Stone and cut the apricots into small pieces, and crush thoroughly, do not peel.

 

 

2.                  Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved.

 

 

3.         Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring

occasionally.

 

 

4.         Remove from the heat and stir in the Certo.

 

 

5.         Skim, pot and cover in the usual way.