Apple & Blackberry Jam

 

 

 

2 lbs Prepared Apples

1 - 1 ½ lbs Blackberries

1 Lemon

5 lbs Sugar

1 Bottle Certo

 

 

 

1.         Core and Peel about 3 lbs Apples, cut into small pieces and put into

large preserving pan with ¼ pt of water.

 

 

2.         Bring to the boil and simmer for 15 minutes.

 

 

3.         Crush blackberries thoroughly and put into another pan with 4

tablespoons water.

 

 

4.            Simmer for 10-15 minutes.

 

 

5.         Place in jelly cloth and allow the juice to drain.  Measure and add

water if necessary to make 1 pint.

 

 

6.         Add to apple pulp with sugar and lemon juice.

 

 

7.         Heat slowly until the sugar has dissolved, stirring continually.

 

 

8.         Bring to a full rolling boil and boil for 2 minutes.

 

 

9.            Remove from heat and stir in the Certo.  Pot quickly and cover in the

usual way.